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Sweet potato pancakes
Ingredients:
250 ml liquid egg whites
120 g cooked (and mashed) sweet potato - Substitute pumpkin or cauliflower if desired
Cinnamon to taste
Directions:
Blend ingredients for about 10 seconds and pour batter into lightly sprayed pan.
Cook on both sides and enjoy!
Tip: Be patient and allow to cook thoroughly or it will fall apart.
Enjoy your meal!
